Litcius/Paper detail

Disinfectant resistance of <i>Salmonella</i> in <i>in vitro</i> contaminated poultry house models and investigation of efficient disinfection methods using these models

Ikuyo OHASHI, Sota Kobayashi, Yukino Tamamura-Andoh, Nobuo Arai, Daisuke Takamatsu

2022Journal of Veterinary Medical Science11 citationsDOIOpen Access PDF

Abstract

Salmonellaenterica subsp. enterica (Salmonella) shows disinfectant resistance by forming biofilms on solid surfaces. However, efficient disinfection methods to eliminate Salmonella biofilms from farms have not yet been examined in detail. In this study, more than 80% of Salmonella strains from farms in Yamagata prefecture, Japan, were biofilm producers. Regardless of the extent of their biofilm formation ability, their biofilms were highly resistant to hypochlorous acid on plastic surfaces. To establish efficient disinfection methods in farms, we developed in vitro Salmonella-contaminated poultry house models by depositing dust on ceramic and stainless-steel carriers in poultry houses for one month and culturing a representative Salmonella strain on the carriers. Biofilm-like structures, including Salmonella-like cells, were observed on the models by scanning electron microscopy. Salmonella was not efficiently removed from the models even by cleaning with a surfactant at 25/65°C and disinfection with quaternary ammonium compound or hypochlorous acid at 25°C; on the contrary, viable Salmonella cells increased in some tests under these conditions, suggesting that these models successfully simulate the highly persistent characteristics of Salmonella in farms. However, the persistent bacterial cells were markedly decreased by soaking in 65°C surfactant followed by rinsing with 80°C water, additional cleaning using chlorine dioxide or disinfection with dolomitic lime, suggesting the effectiveness of these methods against Salmonella in farms. Since many different disinfection conditions may be easily tested in laboratories, our models will be useful tools for establishing effective and practical disinfection methods in farms.

Topics & Concepts

SalmonellaDisinfectantSalmonella entericaHypochlorous acidBiofilmMicrobiologyLegionellaHuman decontaminationContaminationChemistryChlorineFood scienceBacteriaBiologyWaste managementBiochemistryEngineeringEcologyOrganic chemistryGeneticsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyVibrio bacteria research studies