Ethnic Fermented Foods and Beverages of India: Science History and Culture
Jyoti Prakash Tamang
Topics & Concepts
Ethnic groupFermentation in food processingFood cultureFood scienceValue (mathematics)FermentationBiotechnologyGeographySociologyBiologyAnthropologyComputer scienceTourismArchaeologyLactic acidGeneticsBacteriaMachine learningBiochemical Analysis and Sensing TechniquesCulinary Culture and TourismAnimal Diversity and Health Studies