Litcius/Paper detail

In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying

Sumanjot Kaur, Ali Ubeyitogullari

2024Food Chemistry18 citationsDOI

Topics & Concepts

BranSupercritical carbon dioxideStarchCarbon dioxideSupercritical fluidChemistryFood scienceChemical engineeringOrganic chemistryRaw materialEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties
In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying | Litcius