Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometrics
Christopher Kucha, Li Liu, Michael Ngadi, C. Gariépy
Topics & Concepts
Hyperspectral imagingPartial least squares regressionIntramuscular fatPredictabilityAnisotropyOrientation (vector space)ChemometricsWavelengthBackpropagationArtificial neural networkPattern recognition (psychology)Computer scienceMathematicsBiological systemArtificial intelligencePhysicsStatisticsOpticsChemistryMachine learningFood scienceGeometryBiologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityBee Products Chemical Analysis