<i>In vitro</i> digestibility and physicochemical analysis of heat-moisture treated finger millet flour and starch
Muhammad Umar, Muhammad Hassan, Natthakan Rungraeng
Abstract
Finger millet is a resplendent alternative source of starch and sustainable and healthier food option for all. Heat moisture treatment improved the physicochemical, functional, digestibility, thermal and rheological characteristics.
Topics & Concepts
StarchFinger milletMoistureFood scienceIn vitroChemistryProtein digestibilityAgronomyBiologyBiochemistryOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsSeed and Plant Biochemistry