Food processing and challenges in the food production and quality: The foodomics approach
Sher Ali, Vanessa Theodoro Rezende, Sana Ullah, Esther Lima de Paiva, Fernando Gustavo Tonin, Abdullah, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Topics & Concepts
Food processingFood safetyFood qualityContext (archaeology)Food industryFood scienceQuality (philosophy)Food packagingProduction (economics)Biochemical engineeringBiotechnologyChemistryBusinessRisk analysis (engineering)EngineeringBiologyPhysicsEconomicsQuantum mechanicsMacroeconomicsPaleontologyConsumer Attitudes and Food LabelingMeat and Animal Product QualityGABA and Rice Research