Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic
Mauricio Quintero-Ángel, Diana Marcela Mendoza-Salazar, Jader Martínez‐Girón
Topics & Concepts
ModernityFood processingNeophobiaCultural heritageConvenience foodFood safetyConsumption (sociology)Food securityFood systemsBusinessFood scienceGeographySociologyPolitical scienceAgriculturePsychologySocial scienceLawChemistryArchaeologyPsychiatryCulinary Culture and TourismFood Safety and HygieneBiochemical Analysis and Sensing Techniques