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Fruit and vegetable intake and risk of frailty in women 60 years old or older

Teresa T. Fung, Ellen A. Struijk, Fernando Rodríguez‐Artalejo, Walter C. Willett, Esther López‐García

2020American Journal of Clinical Nutrition50 citationsDOIOpen Access PDF

Topics & Concepts

MedicineGerontologyEnvironmental healthFrailty in Older AdultsNutrition and Health in AgingNutritional Studies and Diet
Fruit and vegetable intake and risk of frailty in women 60 years old or older | Litcius