Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application
Yuting Sun, Tao Yang, Changhong Wang
Topics & Concepts
Capparis spinosaPhytochemicalFunctional foodTraditional medicineHealth benefitsPhytochemistryBiologyEdible plantsNutraceuticalBiotechnologyFood scienceMedicinePhytochemistry and Biological ActivitiesPhytochemical and Pharmacological StudiesEssential Oils and Antimicrobial Activity