Valorization of granadilla waste (Passiflora ligularis, Juss.) by sequential green extraction processes based on pressurized fluids to obtain bioactive compounds
Renata Vardanega, Francisca Salinas Fuentes, Jenifer Palma, Waldo Bugueño-Muñoz, Pedro Cerezal Mezquita, Mari Carmen Ruiz‐Domínguez
Topics & Concepts
BiorefineryExtraction (chemistry)Polyunsaturated fatty acidSupercritical fluidSupercritical fluid extractionChromatographyChemistryPulp and paper industryFood wasteWaste managementRaw materialFatty acidOrganic chemistryEngineeringPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical MethodsAntioxidant Activity and Oxidative Stress