Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics
Adrian S. D’costa, Nicolas Bordenave
Topics & Concepts
ChemistryAmylaseFlavonoidEpigallocatechin gallateKineticsIncubationEpicatechin gallateEnzymeBiochemistryGallateQuenching (fluorescence)CatechinStarchEnzyme kineticsFood scienceChromatographyPolyphenolFluorescenceAntioxidantNuclear chemistryActive sitePhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesTea Polyphenols and Effects