Prospects and challenges for cell-cultured fat as a novel food ingredient
Kyle D. Fish, Natalie R. Rubio, Andrew J. Stout, John S.K. Yuen, David L. Kaplan
Topics & Concepts
BioprocessBiomanufacturingBiotechnologyBiochemical engineeringTissue engineeringAdipose tissueIngredientSynthetic biologyBiopharmaceuticalBiologyComputer scienceComputational biologyFood scienceEngineeringBiochemistryPaleontologyGeneticsAgriculture Sustainability and Environmental ImpactAdipose Tissue and MetabolismMesenchymal stem cell research