Isolation, purification, identification, and stability of anthocyanins from Lycium ruthenicum Murr
Pei Liu, Wanrong Li, Zhongze Hu, Xinguang Qin, Gang Liu
Topics & Concepts
Isolation (microbiology)LyciumIdentification (biology)BotanyChromatographyBiologyTraditional medicineChemistryMicrobiologyMedicineAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisMicrobial Metabolites in Food Biotechnology