Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential
Leontina Grigore‐Gurgu, Mihaela Cotârleț, Marina Pihurov, Bogdan Păcularu‐Burada, Aida Mihaela Vasile, Elena Enachi, Carmen Lidia Chițescu, Brîndușa Alina Petre, Loredana Dumitraşcu, Daniela Borda, Nicoleta Stănciuc, Gabriela Bahrim
Topics & Concepts
ChemistryFood scienceFermentationSyringic acidFerulic acidGallic acidBiochemistryAntioxidantProbiotics and Fermented FoodsInfant Nutrition and HealthProtein Hydrolysis and Bioactive Peptides