Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability
Kai Chen, Min Zhang, Arun S. Mujumdar, Mingqi Wang
Topics & Concepts
CoacervateGum arabicArabicMaterials scienceFourier transform infrared spectroscopySpiceAbsorption of waterChemical engineeringChemistryChromatographyComposite materialFood scienceElectrical engineeringEngineeringLinguisticsPhilosophyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis