Characterization of the thermal behavior and structural properties of a commercial high-solids confectionary gel made with gelatin
Frantz‐Lairy Obas, Leonard C. Thomas, Maxwell W. Terban, Shelly J. Schmidt
Topics & Concepts
GelatinDifferential scanning calorimetryThermal stabilityEndothermic processIsothermal processCrystallographyDenaturation (fissile materials)ChemistryTriple helixChemical engineeringHelix (gastropod)Materials scienceThermodynamicsPhysical chemistryOrganic chemistryStereochemistryNuclear chemistryAdsorptionPhysicsEngineeringEcologySnailBiologyCollagen: Extraction and CharacterizationMicroencapsulation and Drying ProcessesMeat and Animal Product Quality