Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries
Renette Rodrigues, Sharmila Patil, Jyoti Dhakane‐Lad, N. Vigneshwaran, Archana Mahapatra
Topics & Concepts
StarchCelluloseFood scienceEssential oilChemistryMaterials scienceOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies