Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity
Daria Igudesman, Jamie Crandell, Karen D. Corbin, Julie Hooper, Joan Thomas, Cynthia M. Bulik, Brian W. Pence, Richard E. Pratley, Michael R. Kosorok, David M. Maahs, Ian M. Carroll, Elizabeth J. Mayer‐Davis
Topics & Concepts
PropionateButyrateOverweightGut floraShort-chain fatty acidFecesFructoseFood scienceCarbohydrateMicrobiomeObesityLachnospiraceaeBiologyType 2 diabetesInternal medicineEndocrinologyFermentationMedicineDiabetes mellitusBiochemistryFirmicutesMicrobiologyBioinformatics16S ribosomal RNAGeneGut microbiota and healthDiet and metabolism studiesMicrobial Metabolites in Food Biotechnology