Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation
Dawei Yun, Yan Qin, Jixian Zhang, Man Zhang, Chunlu Qian, Jun Liu
Topics & Concepts
RambutanOxygen permeabilityCrystallinityUltimate tensile strengthChemistryChitosanElongationSolubilityMalondialdehydeThiobarbituric acidActive packagingAntioxidantNuclear chemistryFood scienceFood packagingMaterials scienceOxygenLipid peroxidationComposite materialBiochemistryOrganic chemistryCrystallographyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity