Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
Yang Li, Jing Xu, Fuwei Sun, Yanan Guo, Daoying Wang, Tianfu Cheng, Minwei Xu, Zhongjiang Wang, Zengwang Guo
Topics & Concepts
FuranFlavorChemistryFurfuralDocking (animal)Quenching (fluorescence)Computational chemistryOrganic chemistryFood scienceNursingQuantum mechanicsMedicinePhysicsCatalysisFluorescenceProteins in Food SystemsMeat and Animal Product QualityFood composition and properties