Spray-dried lassi powder: Process optimisation using RSM and physicochemical properties during storage at room and refrigerated temperature
Kritika Rawat, Anju Kumari, Rakesh Kumar, Partibha Ahlawat, Sangeeta C. Sindhu
Topics & Concepts
Lactic acidSpray dryingFood scienceResponse surface methodologyMaterials scienceChemistryChromatographyBacteriaGeneticsBiologyMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingFood Drying and Modeling