Effects of heat stress on the biological Maillard reaction, oxidative stress, and occurrence of internal browning in Japanese radish (Raphanus sativus L.)
Nobuyuki Fukuoka, Tatsuro Hamada
Topics & Concepts
Maillard reactionBrowningCultivarRaphanusOxidative stressBiologyHorticultureBotanyChemistryFood scienceBiochemistryPlant Stress Responses and ToleranceAdvanced Glycation End Products researchPlant responses to water stress