Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, Suleiman A. Haruna, John‐Nelson Ekumah, Yongkun Ma
Topics & Concepts
Partial least squares regressionNear-infrared spectroscopyChlorogenic acidChemistryPhytochemicalMathematicsChromatographyStatisticsBiologyNeuroscienceBiochemistrySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality