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Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Eugênia Telis de Vilela Silva, Virgínia Mirtes de Alcântara Silva, Anastácia Maria M. C. N. André, Victor Herbert de Alcântara Ribeiro, Ana Carla Oliveira de Brito

2022Journal of the Indian Chemical Society29 citationsDOI

Topics & Concepts

ChemistryABTSDPPHAntioxidantEthanolFood scienceFragariaVitamin CAscorbic acidBotanyOrganic chemistryBiologyFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes
Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa) | Litcius