Bioaccessibility of calcium in freeze-dried yogurt based snacks
Jing Wang, Kataneh Aalaei, Leif H. Skibsted, Lı́lia Ahrné
Topics & Concepts
PectinCalciumFood scienceChemistryCaseinDigestion (alchemy)Whey proteinChromatographyOrganic chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes