Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion
Seong‐Jun Cho
Topics & Concepts
ABTSAntioxidantChemistryDPPHTroloxDigestion (alchemy)Food scienceBranBiochemistryChromatographyOrganic chemistryRaw materialProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems