Assessment of compounds and cytotoxicity of Citrus deliciosa Tenore essential oils: From an underexploited by-product to a rich source of high-value bioactive compounds
Rochele Cassanta Rossi, Suélen Ramón da Rosa, Patrícia Weimer, Josué Guilherme Lisbôa Moura, Viviani Ruffo de Oliveira, Juliana de Castilhos
Topics & Concepts
Actinidia deliciosaChemistryLimoneneFood sciencePhytochemicalLinaloolAntioxidantABTSEssential oilBotanyHorticultureBiochemistryBiologyDPPHEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities