Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production
Ángela L. Alarcón, Álvaro Orjuela, Paulo César Narváez Rincón, Edgar C. Camacho
Topics & Concepts
JaggeryChemistrySugarBoilingSucroseThermodynamicsFood scienceOrganic chemistryPhysicsNatural Products and Biological ResearchSugarcane Cultivation and ProcessingSpectroscopy and Chemometric Analyses