Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people
Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Larissa Catelli Rocha Torres, José Eduardo Pedroso Gomes do Amaral, Severino Matias de Alencar, Bianca Chieregato Maniglia, P.E.D. Augusto
Topics & Concepts
Food scienceStarchExtrusionMaterials scienceChemistryMetallurgyDysphagia Assessment and ManagementEsophageal and GI PathologyChild Nutrition and Feeding Issues