WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota
Antonio Carroccio, Giuseppe Celano, Carmelo Cottone, Giuseppe Di Sclafani, Lucia Vannini, Alberto D’Alcamo, Mirco Vacca, Francesco Maria Calabrese, Pasquale Mansueto, Maurizio Soresi, Ruggiero Francavilla, Maria De Angelis
Topics & Concepts
Food scienceMealGut floraFecesCholesterolLactic acidAnimal scienceWheat flourMicrobiomeBiologyBacteriaMedicineMicrobiologyBiochemistryBioinformaticsGeneticsGut microbiota and healthFood composition and propertiesProbiotics and Fermented Foods