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In-depth insight into the effects of tapioca or corn acetylated distarch phosphate on the gel properties and in vitro digestibility of kung-wan

Sumeng Wei, Liang Xue, Yining Xu, Baohua Kong, Xin Li, Hongwei Zhang, Qian Liu, Hui Wang

2023International Journal of Biological Macromolecules28 citationsDOI

Topics & Concepts

ChemistryFood scienceAcetylationIn vitroPhosphateIngredientNetwork structureBiochemistryComputer scienceMachine learningGeneMeat and Animal Product QualityProteins in Food SystemsSensory Analysis and Statistical Methods
In-depth insight into the effects of tapioca or corn acetylated distarch phosphate on the gel properties and in vitro digestibility of kung-wan | Litcius