Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran
Yongzhu Zhang, Lin Yanfei, Lu Huang, Mekonen Tekliye, Hafiz Abdul Rasheed, Mingsheng Dong
Topics & Concepts
AnthocyaninChemistryAntioxidantFood scienceIngredientBranExtraction (chemistry)Composition (language)Aqueous solutionGlucosideChromatographyBiochemistryOrganic chemistryMedicineAlternative medicineRaw materialPhilosophyPathologyLinguisticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects