The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
Baoyu He, Yu Ming, Yuanyuan Pu, Yihan Sun, Meiran Jin, Chenxu Yu, Hang Qi
Topics & Concepts
ChemistryPolyphenolRiboflavinFood scienceIrradiationMyofibrilCovalent bondBiochemistryChromatographyAntioxidantOrganic chemistryPhysicsNuclear physicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBee Products Chemical Analysis