Litcius/Paper detail

Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties

Inyoung Choi, Youngwoo Lee, Ji Sou Lyu, Jung Soo Lee, Jaejoon Han

2022Food Hydrocolloids81 citationsDOI

Topics & Concepts

Ultimate tensile strengthElongationSwellingChemical engineeringMaterials scienceSolubilityIonic strengthMetal ions in aqueous solutionPermeability (electromagnetism)Ionic bondingWater resistancePolymer chemistryMetalIonComposite materialChemistryAqueous solutionOrganic chemistryMembraneMetallurgyEngineeringBiochemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAntimicrobial agents and applications
Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties | Litcius