Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?
Elisa C. Ale, María Rojas, Jorge Reinheimer, Ana G. Binetti
Topics & Concepts
Lactobacillus fermentumFood scienceFunctional foodLactobacillusProbioticBiologyBacteriaFermentationLactic acidLactobacillus plantarumGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization