An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector
Swethaa Venkataraman, Devi Sri Rajendran, Vinoth Kumar Vaidyanathan
Topics & Concepts
Food industryFood scienceFood spoilageBusinessShelf lifeBeverage industryIce creamBiotechnologyFood processingChemistryBiologyCommerceGeneticsBacteriaMicrobial bioremediation and biosurfactantsEnzyme Production and CharacterizationBiofuel production and bioconversion