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Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase

Yanbei Wu, Xu Zhang, Wei Ding, Lulu Wang, Jing Wang

2025Food Chemistry16 citationsDOI

Topics & Concepts

EnzymeChemistrySorghumBiochemistryvan der Waals forcePostprandialAmylaseHydrogen bondInhibitory postsynaptic potentialDocking (animal)StereochemistryBiologyOrganic chemistryBiotechnologyInsulinMoleculeEcologyMedicineNursingNeuroscienceNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesProtein Interaction Studies and Fluorescence Analysis
Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase | Litcius