Use of standardized units for a correct interpretation of IC50 values obtained from the inhibition of the DPPH radical by natural antioxidants
Flavio Martínez-Morales, Ángel Josabad Alonso‐Castro, Juan Ramón Zapata‐Morales, Candy Carranza‐Álvarez, Othoniel Hugo Aragon‐Martínez
Topics & Concepts
DPPHAntioxidantChemistryQuercetinAscorbic acidIC50Food scienceChromatographyOrganic chemistryBiochemistryIn vitroComputational Drug Discovery MethodsFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress