Effect of body weight on the nutrient composition of the muscle and skin tissues of Oncorhynchus mykiss
Quansen Xie, Yiran Liu
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Rainbow troutMethionineFood scienceChemistryAmino acidEssential amino acidUmamiComposition (language)GlycineLysineAnimal scienceBiochemistryFish <Actinopterygii>BiologyTasteFisheryPhilosophyLinguisticsAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species