Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia
Davit Pipoyan, Astghik Hovhannisyan, Meline Beglaryan, Alberto Mantovani
Topics & Concepts
Food scienceTolerable daily intakePasteurizationPopulationFood contaminantEnvironmental scienceChemistryToxicologyEnvironmental chemistryEnvironmental healthMedicineBiologyBody weightInternal medicineHeavy metals in environmentHeavy Metal Exposure and ToxicityMercury impact and mitigation studies