Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen, Radhakrishna Shetty, Claus Heiner Bang‐Berthelsen
Abstract
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Topics & Concepts
FlavorFood scienceChemistryAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability