Structural assessment of the bioplastic (poly-3-hydroxybutyrate) produced by Bacillus flexus Azu-A2 through cheese whey valorization
Abdelrahman M. Khattab, Mahmoud E. Esmael, Ayman A. Farrag, Mohamed I. A. Ibrahim
Topics & Concepts
BioplasticFourier transform infrared spectroscopyDifferential scanning calorimetryPolyhydroxyalkanoatesPolyhydroxybutyrateScanning electron microscopeMaterials scienceYield (engineering)ChemistryChemical engineeringFood scienceNuclear chemistryWaste managementBacteriaComposite materialBiologyPhysicsGeneticsEngineeringThermodynamicsbiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionRecycling and Waste Management Techniques