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Development of a fed-batch fermentation with stepwise aeration to enhance docosahexaenoic acid and carotenoid content in Aurantiochytrium sp. FIKU018

Katsaya Khumrangsee, Theppanya Charoenrat, Jantana Praiboon, Supenya Chittapun

2022Journal of Applied Phycology16 citationsDOI

Topics & Concepts

Food scienceAerationBiomass (ecology)FermentationDocosahexaenoic acidChemistryCarotenoidPolyunsaturated fatty acidBiofuelFatty acidBiologyBiochemistryBiotechnologyAgronomyOrganic chemistryAlgal biology and biofuel productionMicrobial Metabolites in Food BiotechnologyAquaculture Nutrition and Growth
Development of a fed-batch fermentation with stepwise aeration to enhance docosahexaenoic acid and carotenoid content in Aurantiochytrium sp. FIKU018 | Litcius