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Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars

Zhendong Liu, Junyan Wang, Liang Li, Peng Wu

2020Food Hydrocolloids38 citationsDOI

Topics & Concepts

AmylopectinAmyloseCultivarCrystallinityStarchChemistryFood scienceBranching (polymer chemistry)Resistant starchBotanyCrystallographyOrganic chemistryBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars | Litcius