Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
Qingyi Wei, Chaoying Pan, Hongbin Pu, Da‐Wen Sun, Xiaolei Shen, Zhe Wang
Topics & Concepts
Hyperspectral imagingPrincipal component analysisPartial least squares regressionPrincipal component regressionCorrelation coefficientMean squared errorMoistureWater contentMathematicsChemistryBiological systemStatisticsRemote sensingBiologyEngineeringGeotechnical engineeringGeologyOrganic chemistryMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesFood Quality and Safety Studies