Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review
Ioanna Kakabouki, Alexandros Tataridas, Antonios Mavroeidis, Angeliki Kousta, Ioannis Roussis, Nikolaos Katsenios, Αspasia Efthimiadou, Panayiota Papastylianou
Topics & Concepts
SustainabilityEuropean unionEnvironmental scienceAgricultureAgroforestryBusinessClimate changeAgricultural engineeringEngineeringEcologyBiologyEconomic policySeed and Plant BiochemistryPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology