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Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriers

Kyeong‐Ok Choi, Seung Jun Choi, Suyong Lee

2021Food Chemistry17 citationsDOI

Topics & Concepts

MicroemulsionPulmonary surfactantChemical engineeringEmulsionTernary operationParticle sizeMaterials scienceLyotropic liquid crystalChromatographyPhase (matter)ChemistryOrganic chemistryProgramming languageEngineeringComputer scienceSurfactants and Colloidal SystemsProteins in Food SystemsFood Chemistry and Fat Analysis
Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriers | Litcius