Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste
Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaei-Yazdi, Samira Moradi, Sahar Sabahi
Topics & Concepts
Lactobacillus fermentumFermentationFood scienceChemistryLactobacillus plantarumDPPHLactobacillus brevisAntimicrobialBacteriaLactic acidChromatographyBiochemistryAntioxidantBiologyOrganic chemistryGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsMedicinal Plants and Neuroprotection