Effects of acetyl groups on the prebiotic properties of glucomannan extracted from Artemisia sphaerocephala Krasch seeds
Haocheng Li, Gongda Wang, Ximei Yan, Xinzhong Hu, Junjun Li
Topics & Concepts
PrebioticChemistryAcetylationFood scienceBiochemistryGenePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyTea Polyphenols and Effects