Whey protein isolate modification soy lecithin liposome enhanced vitamin E delivery, physicochemical properties, antioxidant activity, digestive stability, and bioavailability
Xiaoying Zhang, Xiuxiu Ren, Junbin Zhang, Rameesha Anjum, Yuqian Jiang, Yao Tang
Topics & Concepts
Whey protein isolateChemistryLiposomeAntioxidantBioavailabilityWhey proteinNutraceuticalLecithinCoacervateFood scienceSoy proteinChromatographyEmulsionBiochemistryCircular dichroismEgg lecithinVitamin ELipid digestionIn vitroLipid oxidationBiopolymerHydrophobic effectFood additiveFunctional foodPeptideDigestion (alchemy)Fluorescence spectroscopyPhosphatidylcholineProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis